This week I decided I was going to try making this:
Four easy steps to this lovely bread-broccoli thing. Uh-huh. Well since I didn't have croissant roles and just some scone bread this is what mine came out of the oven looking like:
Let's just say I had to do some explaining to my roommates...since they wanted to know what in the world that was....I wasn't sure how exactly what to tell them! A non-braided bread thing? The real question was....how do I store this thing?